There is nothing like making the food we buy from outside at home. For this reason, we, as appleelma.com, have prepared a jam definition that fascinates with its flavor. The fragrant tangerines of the season are not only a source of vitamin C, but they are also delicious. Here are the materials and preparation steps for the delicious tangerine jam…
Tools:
- 1 kilogram of thin-skinned tangerines
- 4 glasses of granulated sugar
- 1.5 glasses of water
- 1 cinnamon sticks
- 1 star anise
- 10 cloves
- 1 teaspoon lemon juice
How is it made?
Remove the stems and leaves of the tangerines. After washing them well, pierce the shells in several places with a toothpick. Boil the tangerines in a deep pan for half an hour. Strain the water and repeat the same process. Slice the tangerines you have drained once again into the size you want. Take a clean saucepan and add sugar, water and spices on it. Take the tangerines, which you have kept in this form for 5 hours, on the stove. Add lemon juice to the jam you have boiled for 40 minutes before taking it off the stove. After boiling with jam for 10 minutes, take the jam from the stove and wait for it to come to room temperature. Transfer to jars and close tightly. Store in a cool place out of direct sunlight. Bon appetit…