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Recommendations on Organic Farming at Home

Organic farming is one of the issues that have come up frequently recently. Since all the vegetables and fruits currently consumed in the past were produced naturally, it was not necessary to mention the word “Organic” when defining any product. However, reasons such as the increasing population, industrialization in agriculture, drugs that cause fruit and vegetable production despite the absence of season, and pesticides used in the growing phase of the product have led to the need to question most of the things we eat.

What is Organic Farming, How is it done?

Organic farming, in its most general form, aims to produce alternatives to agricultural products that disrupt the balance of nature and seriously threaten our health and to obtain healthy plants that the old generations ate. Most of the products we think are natural today; It may contain pesticides, artificial fertilizers, antibiotics, or hormones.
The product obtained by organic agriculture, on the other hand, is not exposed to any external factors or chemicals other than natural resources from the first stage it enters the soil until it meets the consumer.

Implementing organic agriculture as a line of business can take time and go through some stages until your products become entirely natural. For example; Not applying the pesticides that you previously used to prevent insects to your products may cause problems such as insect problems, smaller effects, and a decrease in your profit share.

Although the transition to organic agriculture is not easy, it will benefit you in the long run in terms of both the reliability of your business and health.
Well, if you are worried when you buy fruit or vegetables from outside, but you do not trust many products sold under the name of organic products, what should you follow? Have you ever thought about organic farming at home?

organic farming at home

Let’s examine the advantages of organic agriculture at home and the benefits of consuming organic products together.

Growing Fruit and Vegetables at Home

Although a house with a garden is not possible in city life, almost everyone has a small or large balcony. You can pave the way to consume organic products by making your balconies functional. What you need to do is very simple. First, decide what vegetables and fruits you want to grow. When choosing the plants you will produce, you should investigate in detail the temperature of the city you are in. The hours your house receives the sun, and which plants are suitable for growing on the balcony. At home; You can grow tomatoes, peppers, strawberries, lettuce, parsley, onions, garlic, spinach, carrots, and even ginger.

Once you decide on the plants, you will grow on the balcony, and you can proceed to seed purchase, which is one of the most critical stages. Instead, you can purchase the most natural seed viable from the supplier you are buying seeds. Also, be sure to share with the seller that you plan to grow the plants in pots while purchasing the seeds. Some types of plants can be separated according to their suitability for growing in pots and gardens. After purchasing your seeds, you can proceed to soil selection. When choosing a soil, we recommend that you search for soil types suitable for the plants you will grow. The type of soil that each plant adapts to can differ.

When choosing a pot, find out how your plants like to grow in the environment. While some plants like deep pots, large pots may be sufficient for some plants. After completing the planting phase of your plants, do not forget to water them properly and ensure they benefit from the sun.

Benefits of Consuming Organic Products

  • It is beneficial for health. You will have the comfort of knowing what you are eating. You will feel peaceful as you collect your products from the branch.
  • Plants that are consumed immediately after collection are rich in nutritional value. You consume vegetables and fruits that have not lost their vitamins and yet have a scent.
  • Since organic foods are grown in traditional ways, they do not harm nature and animals.
  • Organic foods; Reduces the possibility of diseases such as migraine and heart disease and provides weight control.
  • Non-organic products can produce different bacteria due to the chemicals they carry. Organic vegetables are much safer in this sense.

If your future dream is to grow organic products in your own garden; you can take a look at our suggestions for those who want to become a farmer of their own garden.

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