When asked what blueberry is, the first answer that comes to mind is that it is a fruit, but it is useful to get to know this nut a little closer. Because blueberry, which has become increasingly popular in our country, especially in recent years, deserves a little closer attention because it is perhaps one of the first fruits that come to mind with the coming to the fore in the healthy lifestyle trend.
Blueberry fruit, also known as bearberry, draws attention with its nutritious structure as well as healthy. This fruit, a member of the heather family, becomes a part of more and more people’s daily nutrition routine, and in parallel, it has become more accessible day by day.
What is Blueberry?
Blueberry fruit, which is formed by the combination of the words “blue” due to its blue color and “berry” because it is a small fruit, is mostly known as blue nuts or blueberries all over the world. As we mentioned at the beginning of our content, likening grape grains to blueberry, which is one of the favorite foods of those who follow a healthy diet and natural life trend, is thought to be not misleading.
In light of all this information, the answer to the question of what is blueberry can be given as the Vaccinium plant in the form of a bush is blue and nutritious fruits. Rich in vitamins A, C, K, and E and important minerals such as calcium, potassium, iron, and magnesium; the benefits of blueberry do not end with counting. Its antioxidant properties, blood sugar regulator, urinary tract cleansing, cholesterol level balancing, and memory-enhancing effects are just a few of the health benefits of blueberries.
After learning what blueberry is and its benefits; we can now give more details about the homeland and the regions where this nutritious and extremely delicious fruit is grown. Blueberry, which was first observed to be grown in North America and consumed more as a nut instead of freshly, was used to support the treatment of many ailments. Then Europe and then in America at the beginning of the blueberry fruit spread to Asia in the 2000s to say Turkey has entered the agricultural benefits. Accordingly, the blueberry fruit, which was first grown in the Black Sea Region, albeit rarely, can be considered one of the most accessible fruits today.
Based on this, it is possible to argue that blueberry, which can be grown in temperate climates, is nutritious and a fruit type with high economic value. How can you consume blueberry; which is such a healthy and valuable fruit, and how can you make better use of it?
How to Consume Blueberry?
You must be wondering in what ways you will consume that fruit, which is very delicious and as we have stated throughout our content, which is an extremely beneficial nutrient. You can consume this fruit fresh after washing it with plenty of water, or you can consume it as a dried fruit. Moreover, since it will last much longer in the dry state; you can take out your dried nuts from the container whenever you want to sweeten your snacks.
On the other hand, it is possible to enjoy your breakfasts by making blueberry jam. Similarly, you can make blueberry marmalade or make it into juice using a juicer and prepare smoothies. Also, we can say that you can use blueberry in many different dessert recipes. You can use blueberry to decorate your recipes or use it as a filling.
Blueberry Cheesecake Recipe
Blueberries, which we use more and more often in our kitchens, have a wide range of uses. You can also sign delicious recipes with fruit that you can use raw, cooked, or dried.
Cheesecake is one of the most challenging desserts to make at home. However, you can try the blueberry cheesecake recipe we will give to experienced chefs.
The ingredients you will need for the recipe;
For Cake Base:
1 packet of biscuits (preferably with oats)
50 grams of butter
20 grams of granulated sugar
10 grams of cinnamon
900 grams of labneh cheese
300 grams of granulated sugar
250 grams of Greek yogurt
½ kilo of blueberries (fresh)
300 grams of granulated sugar
5 tablespoons of starch (wheat)
Making Blueberry Cheesecake
When starting the blueberry cheesecake, crumble the biscuits into a bowl. Add room temperature butter, sugar, and cinnamon to make a dough. Squeeze your dough into the base of the cake mold and spread it so that the bottom is completely covered.
Mix the cheese and yogurt, which you have filtered well, using a mixer. Add the necessary sugar for the cream and continue whisking. Add the eggs one by one to the mixture; making sure that the egg you added is well mixed into the mixture before moving on to the next egg.
After making sure that your cream is completely mixed, spread it evenly over the base in the mold. You can try hitting the mold against the counter a few times to avoid bubble formation.
Preheat your oven to 165 degrees and place the mold. Cooking for 45 to 55 minutes is enough for cheesecake.
Put the ingredients you have prepared for the sauce in a pan and cook it on low heat until it boils. Pour evenly over the cake you have taken out of the oven and left to cool. After resting it in the refrigerator for 6 hours, your delicious dessert will be ready for service. Bon Appetit 🙂